Vegan birthday cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Save on Vegan Birthday Cake. This vegan birthday cake is the perfect base recipe for many cake variations.

Gluten Free Vegan Vanilla Birthday Cake. For me, a birthday cake will always be vanilla sponge with lashings and lashings of delicious (though not necessarily healthy) icing. It's reminiscent of so many childhood birthdays that it feels wrong to have anything else - in my household, anyway! You can have Vegan birthday cake using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan birthday cake

You need 300 ml of oatly milk.
It's 1 teaspoon of fresh lemon juice.
It's 1 tsp of bicarbonate of soda.
Prepare 3 tsp of baking powder.
Prepare 50 g of cocoa powder.
You need 275 g of plain flour.
You need 4 tablespoons of golden syrup.
It's 150 g of sugar.
You need 150 g of stork (in the foil packet as vegan).
It's of Topping.
Prepare of Betty Crocker icing.
It's of Dairy free chocolate buttons.

This vegan birthday cake recipe is made without milk or eggs, making it a delicious dairy-free treat. Just mix ingredients together, bake and let cool. Add in the applesauce and vanilla and mix well again. Mix the dry ingredients - In a separate large bowl, thoroughly mix together the salt, flour, and baking soda.

Vegan birthday cake detailed

Melt together the butter and syrup, on a low heat for a few minutes..
Squeeze some fresh lemon juice into your dairy free milk..
Put all of the dry ingredients into a bowl and soft into another bowl to avoid lumps..
Add the butter mixture and milk mixture and stir through well..
Separate into two 8 inch well greased cake tins. Place in a preheated oven at 180 degrees for 35 minutes..
Bring out and cool completely on a cooling rack..
Once cool, sandwich together using vegan Nutella..
Cover in Betty Crocker chocolate icing and dairy free chocolate buttons, you can find these in the free section or just leave plain..
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It's a healthy and noble diet but you cant just dive into this diet. For the vegan buttercream, melt the chocolate in the microwave or a bowl set over a pan of simmering water. Beat the spread and vanilla on high speed in a stand mixer for a few minutes until pale and fluffy. Add the icing sugar gradually, beating on slow to start with, then turning up the speed to max until the mixture is light and creamy. Oh my word, you are SO in the right place!