Easiest Way to Cook Appetizing Chocolate log birthday cake #cookingwithcookpad

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Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use. You can have Chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate log birthday cake #cookingwithcookpad

1. Prepare 4 of egg yolk.
2. It's 20 g of sugar.
3. It's 30 g of vegitable oil.
4. Prepare 70 ml of milk.
5. You need 60 g of plain flour.
6. Prepare of For meringue.
7. Prepare 4 of egg white.
8. It's 40 g of sugar.
9. Prepare 1 pinch of salt.
10. You need of For ganache.
11. It's 300 ml of double cream.
12. You need 200 g of dark chocolate.
13. Prepare of Decoration.
14. You need of Icing for modeling.
15. You need of Flower waffle (anything you like!).
16. Prepare of Baking tray.
17. Prepare of I used 33cm x 24cm Similar size will be no problem.

She can't have cake yet, of course, but Brad was holding her as he ate his slice and she was intently watching as he took each bite! She's starting to pay more attention when we eat in front of her, and I'm sure she'll be ready for solid foods in a few months. Chocolate Log is our newest product and is a rich but light cake with fresh cream and French Chocolate Icing. As all of our delicious products are made on-site, some may contain trace elements of nuts.

Chocolate log birthday cake #cookingwithcookpad instructions

1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray..
2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use..
3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture..
4. Add oil and mix well then add warm milk and mix well..
5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue..
6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!.
7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time..
8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins..
9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork..
10. You can decorate whatever you like!.

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