Fruit cake. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Either way, this fruit cake is a welcome addition to the holiday table. You can prepare Fruit cake using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fruit cake

Prepare 300 gms of plain cake.
Prepare 1 tin of fruit cocktail.
It's 600 ml of Whipping cream box.

This easy Christmas fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive.

Fruit cake detailed

First take a tray or cake rack and assemble the plain cake and than put the pineapple sugar syrup on the cake and than spread the whipped cream on the plain cake than put the fruit cocktail on it..
Than again start same thing as given in first step.
Than at last decorate the cake with the fruit and gems and any desired sprinklers.

Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to make with just a little planning. THE BEST RICH FRUIT CAKE RECIPE - PERFECT FOR CHRISTMAS A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.