Moist chocolate cake topped with whipped cream and strawberries. Like this Chocolate Whipped Cream Cake recipe? Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with Top with second layer of cake.

Enjoy this mouth watering no egg Moist chocolate cake with fresh Strawberries and whipped cream filling, Dark chocolate Cream & Dark chocolate Ganache. The chocolate cake is topped with plenty of sweetened whipped cream and fresh strawberries. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. You can have Moist chocolate cake topped with whipped cream and strawberries using 12 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Moist chocolate cake topped with whipped cream and strawberries

You need ¾ cups of all purpose flour.
You need 2 cups of white sugar granulated.
It's ¾ cup of cocoa unsweetened powder.
It's 1½ tsps of baking powder.
Prepare ¾ teaspoon of salt.
You need 2 of eggs large.
Prepare one of Strawberries box , sliced thin.
You need of cream Ready made whipped.
You need 1 cup of buttermilk.
Prepare ½ cup of butter , melted.
You need 1 tbsp of vanilla extract.
Prepare 1 cup of coffee hot (or 2 tsp instant in 1 cup boiling water).

The frosting on top is also to die for! It's my usual chocolate frosting, but this time I beat it for a few minutes to incorporate more air and have more of a whipped. Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert. This simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder.

Moist chocolate cake topped with whipped cream and strawberries instructions

Preheat oven to 350 degrees. Grease and flour the baking pan and set aside..
In the large bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny..
Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached..
Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting..
Add the whipped cream on top of the cake once it has cooled and spread evenly. Arrange the sliced strawberries on top as desired..
Best served at a cool temperature..

Topped with whipped cream and sliced strawberries, it makes for an easy and delicious dessert. Rich Chocolate Cake, Whipped Cream Frosting, Stabilized Whipped Cream. While I love rich decadent Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light Spread a generous amount of whipped cream. Then top with the next layer followed by more. This one layer strawberry shortcake cake combines soft vanilla cake with juicy strawberries and fresh whipped cream.