Pink ombré cake. Stunning but easy to make pink ombre cake. Cake decorating how-to with video tutorial by Ann Reardon. This beautiful Pink Ombre Cake with the BEST vanilla buttercream is perfect for birthdays and celebrations.

A sophisticated pink ombre cake with shades of pastel pink and blush. Delicate ruffles and hand-piped scrolls accented by a blossoming sugar flower. The challenge is an ombre cake. You can prepare Pink ombré cake using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pink ombré cake

Prepare 2 cups of granulated sugar.
It's 2 cups of all purpose flour.
Prepare 1 of and 1/2 tsp baking powder.
You need 1 of and 1/2 tsp baking soda.
It's 3/4 cup of coco powder.
It's 1 tsp of salt.
You need 2 tsp of vanilla essence.
You need 2 of eggs.
It's 1 cup of milk or cream (both mix taken).
It's 1/2 cup of oil.
It's 1 cup of boiling hot water.
Prepare 1/2 cup of milk (for moisture).
It's of Frosting.
Prepare 1/2 kg of whipped cream box.
Prepare of Pink food colour.
You need of Wilton 2m nozzle.

That's cool, I've not made one of those before. Hmmmm, let's make the cake a pink lemonade cake, because I've not made one of those before either. Cakes taste better in shades of pink. To kick off our anniversary festivities we transformed our four best-ever cakes into stunning (but easy) works of art.

Pink ombré cake detailed

Preheat oven for 10 mins for 180 degree C. Now first add all dry ingredients and mix.
Then add all wet ingredients except boiling water. Beat at medium speed beat till sugar melts.
Then add hot boiling water and beat for 1 min.
Then pour the mixture in a grease pan and bake it for 35 to 40 or insert toothpick in it.if it comes out clear then it’s done.
Now cook down for atleast 30 mins.
Then cut half from middle so it makes 2 layer, one bottom layer and one upper layer.
Now for frosting beat cream it will double in size first make 3 portions of cream. Add colour like light dark and darker.
Now moist both sides of bottom layer with 2 tbsp milk both sides and apply cream on bottom layer then take upper layer moist it with milk then top on whipped cream at bottom layer.
Now cover whole cake with cream and fisrt make rossette with darker then dark then light and cover the light.

Warning: You might start making up. How to make a pink ombre cake with chocolate "petals" on top!. PagesPublic FigureBloggerSugarHero Dessert RecipesVideosPink Ombre Cake. Place the deepest pink layer on a cake board and spread with a layer of jam. I didn't think this ombre could be done so easily.