MultiFruit cake. Enjoy this nice cake without chemical coloration! If you have questions, don't hesitate to ask them :). This is the Multifruit edition off mavericksFarm NOT seasons ready.
In the ZZZ_multiFruit.zip the script that does all the work is located.
This zip you need exactly once, and if.
Experiment with DeviantArt's own digital drawing tools.
You can cook MultiFruit cake using 15 ingredients and 19 steps. Here is how you Prepare it.
Ingredients of MultiFruit cake
- It's of For sponge.
- You need Half of cup sugar.
- You need Half of cup oil.
- You need 3/4 cup of flour.
- It's 1 tsp of vanilla essences.
- You need 1 pinch of salt.
- Prepare 3 of eggs.
- You need 1 tsp of baking powder.
- Prepare of For cream.
- You need 1 pack of chilled heavy cream.
- It's of Fruits.
- Prepare 2 of mangos.
- It's 1 of large box of mix fruit.
- You need 2 of apples.
- It's 1 of medium pineapple box.
The Sugar Bubble - cakes and cupcakes. Fruity - the juicy fruit bar, who tastes naturally fresh and delicious. Delicious fruit enjoyment, without addition of sugar but with valuable vitamins C and cereals. multifruit stock images from Offset. Authentic photography and illustrations by award-winning artists.
MultiFruit cake guidelines
- First of all preheat the oven at 180 degree for 30 minutes.
- Now separate the eggs yolks and egg whites.
- Beat the egg yolk very well.
- Add sugar gradually till the mixture becomes thick and creamy.
- Now add the dry ingredients in yolk mixture and beat again very well...
- Now beat the eggs white till it becomes like a form....
- After that put the beated egg white in the yolk mixture with spatula...
- Now fold the mixture smoothly....
- Put the mixture in the pan and bake it for 30 minutes at 180 degree....
- After the sponge is cool down, cut it into 3 layers....
- Separate the syrup and fruits from the mixed fruit box....
- Put the syrup on the sponge layers and keep it in the refrigerator....
- Now beat the heavy cream till the cream becomes smooth and little bit thick but not too much.....
- Now place a plastic paper in the bowl and put 1 layer of sponge on it.
- Put thin layer of cream on the top of cake...
- Again put the little bit cream on the top of fruits and repeat the process till the last layer of cake....
- At the end put remaining cream and fruits on the last layer of cake....
- Cover it with the plastic and keep it in the fridge for over night.....
- Now serve it with love and eat it like #wearetogther.
Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot cake. Download royalty-free Cover for the food product - Multifruit. Be the first to review this product. Image for illustration purposes only as current product packaging may differ. Free for commercial use No attribution required High quality images..