Easy Fondant Icing. This easy fondant icing is not intended to be rolled. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. That means no kneading, ripening or remelting.

Quick & Easy Fondant Icing is used to ice breads, cakes, petite fours and napoleons. True Fondant is, in fact, more candy than icing. Fondant is what you find in the middle of my all-time favorite candy. You can have Easy Fondant Icing using 7 ingredients and 2 steps. Here is how you Prepare that.

Ingredients of Easy Fondant Icing

Prepare 2 lb of Confectioner's sugar, sifted (One small box).
You need 1/4 cup of cold water.
You need 1 tbsp of Unflavored gelatin.
You need 1/2 cup of Glucose (found in cake decorating stores) or white corn syrup.
Prepare 1 1/2 tbsp of Glycerine (found in cake decorating stores).
You need 1 tsp of Desired flavoring (vanilla will give the fondant an off-white color).
It's 1/2 cup of Cornstarch.

Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is Well, this Marshmallow Fondant Icing recipe that I am sharing with you is easy-to-make, very. Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate.

Easy Fondant Icing directions

•In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky..
•Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate..

Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Want to know how to make homemade fondant icing? In this post, you will find easy and time-saving recipe, and also some important tips to prepare that great and tasty decoration for your cakes or. View top rated Easy fondant icing recipes with ratings and reviews.