Red velvet cake with powdered sugar on top. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red This red velvet cake recipe is soooo super easy! Just combine the flour, sugar, cocoa powder, salt and baking soda in a bowl.

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. You can have Red velvet cake with powdered sugar on top using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red velvet cake with powdered sugar on top

Prepare Half of a box of red velvet.
Prepare of Powder sugar.

Alternate with small splashes of cream. If the frosting is too thick, add in. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Red velvet cake with powdered sugar on top step by step

Make red velvet cake using the instructions on the box put half in the pan unless you want it bigger but if you want to make it look like the picture only fill it halfway..
Let cool for about an hour or until it cool.
Take out a pan and sift powdered sugar until you have them out you want on top of it or inside or both.
Enjoy!!!.

It also includes a little bit of cocoa powder which gives it a VERY mild chocolate flavor. More like a vanilla buttermilk cake with a hint of chocolate. I thought this low carb sugar free red velvet cake tasted very close to a regular high carb one. Spread frosting evenly over the top and sides of the cake. Sprinkle on finely chopped pecans if Beet powder is a natural red food dye that can be used in the cake.