Most convenient way to Make Yummy Key lime cake

Delicious, fresh and tasty.

Key lime cake. Reviews for: Photos of Key Lime Cake III. How to make the Best Key Lime Cake. It's made with layers of key lime cake, key lime frosting with a touch of sweetened condensed milk and graham cracker crumbs!

Key lime cake Each moist, tart and sweet yet dense bite is packed with citrus flavor then topped with a delicious cream cheese glaze. This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream. You can prepare Key lime cake using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Key lime cake

  1. You need of Cake.
  2. You need 1 of Butter for greasing pan.
  3. Prepare 1 of Flour for dusting pan.
  4. You need 3 oz of Package lime flavored jello.
  5. You need 1 1/3 cup of Granulated sugar.
  6. Prepare 2 cup of Sifted all-purpose flour.
  7. It's 1/2 tsp of Salt.
  8. Prepare 1 tsp of Baking powder.
  9. It's 1 tsp of Baking soda.
  10. Prepare 1 1/2 cup of Vegetable oil.
  11. Prepare 3/4 cup of Orange juice.
  12. It's 1 tbsp of Lemon juice.
  13. Prepare 1/2 tsp of Vanilla extract.
  14. Prepare 5 large of Eggs, slightly beaten.
  15. Prepare of Glaze.
  16. It's 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
  17. You need 1/2 cup of Confectioner's sugar.
  18. You need of Icing.
  19. Prepare 1 stick of Butter, room temperature.
  20. It's 8 oz of Package cream cheese, room temperature.
  21. It's 1 lb of Box of confectioner's sugar.

The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze. Learn to make delicious Key Lime Cake by Edna De la Cruz with this easy to follow step by step tutorial. For full recipe visit my website. A summery layer cake recipe inspired by Key Lime Pie.

Key lime cake guidelines

  1. For the cake:.
  2. Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
  3. In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
  4. Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
  5. Pour the batter evenly in the pan and bake for 35-40 minutes.
  6. Test for doneness by inserting a toothpick or fork.
  7. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
  8. For the glaze:.
  9. While cake is still hot mix the lime juice and confectioner's sugar together well.
  10. Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
  11. Allow cake to completely cool as you prepare the icing.
  12. For the icing:.
  13. Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
  14. Frost your cake then enjoy.

Graham cracker studded cake layered with a tart key lime filling, billowy meringue and a graham cracker crumble. This key lime cake is so good because it's made from scratch using fresh key limes. I made this cake a few times for family gatherings, and for my husband. Recipe needs refinement for a better product. Bring the great flavor of key lime pie to a wonderful white cake.