Recipe: Delicious white chocolate truffle cake

white chocolate truffle cake. Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings. It does take plenty of time to cool the raspberry and white chocolate fillings but you could actually do that a day in advance if you like.

This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake! One of the questions I'm asked most often about my recipes is where I find inspiration and how I come up. The top ten most requested chocolate truffles recipes all in one post including how to make raspberry chocolate truffles, strawberry truffles, caramel truffles peanut butter and and coconut chocolate truffle recipe. You can have white chocolate truffle cake using 14 ingredients and 14 steps. Here is how you Prepare that.

Ingredients of white chocolate truffle cake

1. Prepare of the sponge.
2. It's 300 grams of white cooking chocolate.
3. It's 8 oz of stork.
4. It's 4 medium of eggs.
5. You need 16 oz of golden brown caster sugar.
6. It's 10 oz of self raising flour.
7. It's 10 oz of plain flour.
8. Prepare 200 ml of milk.
9. It's 2 tbsp of vanilla paste.
10. You need of the filling and topping.
11. You need 3 oz of stork.
12. It's 300 grams of white cooking chocolate.
13. You need 1 box of small box of icing sugar.
14. You need 100 ml of tepid water.

This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche-sp. Discovering that the cake was superfudgy, she layered it with dark chocolate and white chocolate ganache, then covered it in dark chocolate. This is a very heavy white chocolate cake with a white chocolate frosting.

white chocolate truffle cake guidelines

1. preheat oven to 150 and line two 12 inch cake tins.
2. beat sugar and stork till fluffy then add the eggs separately to get a smooth not lumpy mixture melt the chocolate in microwave for two min and add to mixture.
3. then add both self and plain flour.
4. mix till stiff no lumps then slowly add the milk until smooth but not runny texture.
5. add the vanilla paste and divided into two tins.
6. place in the oven for 45-55 mins keep a check until the spinge is a stiff spring..
7. place on a wire rack to cool completely.
8. FOR THE FILLING AND TOPPING.
9. melt the chocolate in the microwave for two mins.
10. mix the stork and icing sugar with small drops not all of the water till very stiff.
11. then add the white chocolate and beat til smooth peeky paste.
12. put into a piping bag or use a knife.
13. put half the mix in the middle and the other half on the top of the cake..
14. shake a little coco powder for decoration and your ready to eat...

It is a family favorite that is requested at every family gathering. NO OVEN & EGGLESS Choco Truffle Cake #chocotrufflecakenooven. Product Description:- Made with chocolate ganache, this mouth-watering dessert of Chocolate Truffle Cake is something to crave for. When you make this chocolate truffle cake, people are going to think you bought it from a bakery. Make sure to follow the steps, and you'll be set!