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Also I expected a 'marshmallow' flavor but the only similarity to its name was the light rise of the batter. Lastly the directions say to fold the vanilla and the egg whites into the batter. However the vanilla separated out from the egg white and I thought ruined the integrity of the whites' firm peaks. You can cook Marshmallow cake using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Marshmallow cake

Prepare 1 of red velvet box cake.
You need 1 of vanilla cake icing.
You need 1 of marshmallows.

To save time, use a good quality vanilla ice cream. While you make the meringue, beat the egg yolks. To create this little beauty, start with a boxed Devil's Food cake mix and doctor it up a bit. Or, you could make a scratch-made cake with your favorite go-to recipe.

Marshmallow cake directions

Follow all the simple steps of making the box cake but before putting into the oven add marshmallows on top.
When it's all cooled off add vanilla icing in the middle and on the outside.
In a plate add as many marshmallows as you would like with a little butter and heat up in the microwave until it's soft and runny then pour on top of cake..

The marshmallow fluff in this cake did not become soft (runny), if anything it became more marshmallow-like and airy. Though I did store it in the fridge, so maybe that made a difference. Could the fluff be used to frost the outside of a cake? I wanted to make a yellow cake with marshmallow. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly.