Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Decorate with toffee apples or maybe a few leaf-shaped cinnamon cookies. This spice apple layer cake you guys… this cake is maybe the most delicious cake I have. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.
Ground cinnamon and nutmeg - To create a rustic.
This cake is based on this recipe for a Salted Caramel Cake.
The caramel soaked into each layer… Could this be more tempting?
You can have Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you cook it.
Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
- Prepare of CAKE.
- It's 3 3/4 cup of all-purpose flour.
- It's 1 tbsp of baking powder.
- It's 1 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
- It's 1 1/4 tsp of ground cinnamon.
- You need 1 1/2 cup of light brown sugar, packed.
- You need 1/2 cup of unsalted butter, at room temperature.
- Prepare 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
- You need 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
- You need 1 1/2 tsp of vanilla extract.
- It's 1 1/2 cup of buttermilk.
- Prepare 3 of large eggs.
- Prepare of FILLING AND FROSTING.
- You need 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
- It's 1 tsp of ground cinnamon.
- Prepare of GARNISH.
- It's of Salted Caramel Sauce recipe in direction # for drizzling.
- Prepare 1 tbsp of decorative sparkle sugar.
No frosting could ever top the deliciousness of those. You can make all the elements of this cake in advance like the apple & cinnamon sponge cake, the caramel drip, the cinnamon frosting and the apple pie filling! Then just assemble it on the day of your party! Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting detailed
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
- In another late bowl beat sugar and butter until light and fluffy.
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
- Add eggs one at a time, beating after each egg,stir in shredded apple.
- Add flour mixture, alternating with buttermilk in three additions.
- Divide batter between prepared pans and smooth tops.
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
- FROST CAKE. Put one layer, bottom side up on serving plate.
- Add some of the Cinnamon Marscapone Filling.
- Add second cake layer, bottom side up, am frost.
- Add top layer, bottom side up and frost entire cake.
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.
I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! They are so delicious that I'm making another batch for gifting. A spiced apple cake frosted with a cooked salted caramel buttercream. Frost the sides and top of the cake with the remaining frosting. Drizzle some additional salted caramel sauce on top and Can the layer cakes and/or the frosting be made a few days ahead and then assembled the night before?