Recipe: Perfect Caramel Cake

Delicious, fresh and tasty.

Caramel Cake. Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if that's what you'd prefer.

Caramel Cake Check out some of the amazing photos I have received! This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe. It's delicious topped with homemade caramel icing! You can prepare Caramel Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caramel Cake

  1. You need 3/4 cup of butter (1 1/2 sticks) 1 cup milk 2 cups sifted.
  2. You need of all purpose flour.
  3. Prepare 2 cups of sifted all-purpose flour 2 3/4 teaspoons baking powder.
  4. You need 1/2 teaspoon of salt 4 eggs 2 cups sugar.
  5. You need 1 tsp of vanilla extract.
  6. Prepare of Caramel Icing One box light brown sugar (1-pound) 1/2 cup butter.
  7. It's 7 tablespoons of evaporated milk 1 teaspoon vanilla extract.

Southern Caramel Cake is one of those. This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream. "Caramel cake" can be a bit of a misnomer, as the cake itself contains no caramel or caramel flavoring. The Best Caramel Cake - a moist homemade vanilla cake, filled with layers of homemade caramel sauce. This caramel drip cake makes the perfect salted caramel cake!

Caramel Cake step by step

  1. Preheat oven to 325 degrees. Grease and flour 2 9-inch cake pans. (I always use a small amount of softened unsalted butter followed by a dusting of flour). In a small saucepan, cook the butter and milk over low heat until the butter melts. Stir well and let cool to room temperature. In a medium bowl, combine the flour, baking powder, and salt. Using an electric mixer, beat eggs and sugar on high speed until light yellow and smooth..
  2. Stir the flour mixture into the egg mixture just until combined. Add the cooled milk mixture and vanilla and stir well. Divide the batter between the two pans and bake 25 to 30 minutes, or until cake springs back when touched lightly in the middle. Place pans on a wire rack and let cool 10 minutes..
  3. Icing: (I like a decent amount of icing, so I double the recipe). In a medium saucepan with a heavy bottom, combine the brown sugar, butter, evaporated milk, and vanilla extract. Bring to boil over medium-high heat. Stir well and turn heat down so mixture boils gently. Cook for 7 minutes. Let cool for 5 minutes. Beat the icing by hand 2 to 3 minutes to thicken. Place bottom layer on a platter or cake stand. Dpread icing on top of bottom layer. Place second layer on top. Ice the top and sides..
  4. The consistency will be slightly wet until it sets, so work quickly..

It made with vanilla cake layers, salted caramel frosting and is decorated with caramel drips. This Caramel Cake is a sweet and simple old-fashioned cake recipe. A buttery soft vanilla layer cake blanketed with a simple (no candy thermometer needed) caramel icing! Learn how to make caramel cake the whole family will love in less time than you think. Just wait until it's smothered in icing.