Recipe: Appealing Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting. Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.

Some variations suffer spice overload, which makes them gritty and dusty. Brownie muffin pastry cupcake cake dessert chocolate cake. Sour Cream - This adds richness to the cake, keeps it moist with a tender crumb. You can prepare Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butterscotch Spice Cake with Cream Cheese Frosting

1. Prepare 1 box of spice cake.
2. It's 4 of eggs.
3. It's 1-3.4 oz of box butterscotch instant pudding.
4. It's 1 tsp of vanilla extract.
5. You need 1 cup of water.
6. Prepare 1/2 of vegetable oil.
7. It's 1/4 cup of mayo.
8. It's 1/2 cup of sour cream.
9. Prepare of For the Frosting.
10. It's 2 1/2 cups of powdered sugar.
11. You need 1/4 cup of butter, softened.
12. You need 1 tsp of vanilla extract.
13. Prepare 8 oz of cream cheese, softened.

Don't have sour cream? make your own in five minutes. The batter is flavored with butterscotch sauce, dark brown sugar and sour cream. Decorated with luxurious Swiss Meringue buttercream that just melts in the. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil.

Butterscotch Spice Cake with Cream Cheese Frosting instructions

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....

It was spicy with the cinnamon and you could really taste the pumpkin. The cake was moist and so soft. This would be great with a cream cheese frosting or glaze. Place the cream cheese and butter in a large bowl. Using an electric mixer on medium speed, beat until combined and smooth.