Easiest Method to Cook Tasty Egg and Dairy Free Vegetable "Birthday Cake" For Babies

Egg and Dairy Free Vegetable "Birthday Cake" For Babies. My daughter did indeed have a cupcake for her birthday. But plain old white sugar was not an ingredient! Instead,I essentially made her an almond pancake, added some cacao powder (because the health benefits or real chocolate are epic!) and topped with avocado frosting.

My egg free and dairy free cakes are ready for you! After your positive reviews of my gluten-free vanilla cake, I decided it was time to tackle other common food allergies, like eggs and dairy. This healthy Baby Smash Cake is perfect for any child's first birthday. You can cook Egg and Dairy Free Vegetable "Birthday Cake" For Babies using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg and Dairy Free Vegetable "Birthday Cake" For Babies

1. It's 120 grams of measure after peeling Potato.
2. It's 100 ml of Water.
3. Prepare 40 of to 60 ml Coffee creamer powder.
4. You need 1 of Raw salmon.
5. Prepare 1 of Diced vegetables.
6. It's 1 of Vegetables and fruit for decoration.
7. You need 1 of Plain cooked rice.
8. You need 1 of Carrot powder (optional, if you have some).

This cake is made from a blend of grain free flours. It is egg free, nut free and dairy free as well; covering all common allergies. Here are dozens of egg-free and dairy-free vegan cake recipes to inspire you to get baking. This recipe for Free From Pancakes is perfect for babies and toddlers that suffer from food allergies or intolerances.

Egg and Dairy Free Vegetable "Birthday Cake" For Babies detailed

1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool..
2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart..
3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk..
4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!.
5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container..
6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well..
7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top..
8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this..
9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done..
10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes..
11. I put kabocha squash and broccoli inside the cake..

This is a milk and egg free pancake recipe that can also be made gluten free. This apple and oatmeal pancake is a great finger food for babies, and can be used for baby led weaning. Chicken with sweet potato, swede and carrot. This tasty, gluten-free casserole, with its trio of root vegetables, is a great first meat dish for a newly weaned baby. And, when your baby's older and able to manage a lumpier texture, you can mash instead of.