Redvelvet birthday cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

See more ideas about Cake, Red velvet birthday cake, Cake decorating. See more ideas about Red velvet birthday cake, Cake, Cupcake cakes. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. You can have Redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Redvelvet birthday cake

Prepare 2 cups of flour.
Prepare 1 1/2 cup of sugar.
It's 3 tsp of cocoa powder.
You need 1 1/2 tsp of baking soda.
It's 1 tsp of baking powder.
Prepare 1/4 cup of melted butter/veg. Oil.
You need Pinch of salt.
Prepare 1 cup of warm water.
Prepare 1 cup of butter milk.
You need 3 of large eggs.
It's of Strawberry flavour.
Prepare of Red food color(gel preferably).
Prepare of Butter cream.
Prepare 2 cups of icing sugar.
It's 4 of tsbs of milk.
It's 1 tsp of vanilla flavor.
Prepare of Unsalted butter.
Prepare of Preferred amount of food color.

I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Redvelvet birthday cake directions

Mix all dry ingredients in a bowl,break eggs(one at a time and beat).
Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes.
Lastly pour your warm water into cake batter and add flavor.
Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go.
Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked.
Caution: Don't open oven every five minutes, your cake will collapse.
For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat.

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Pour the wet ingredients into the dry and whisk until well combined. The most incredible Red Velvet Cake with Cream Cheese Frosting! Fluffy, soft, buttery and moist with the most perfect velvet texture!