Chocolate log birthday cake #cookingwithcookpad. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Mail order Birthday Cakes to your door, nationwide. Transfer to a wire rack and let cake cool in pan.

Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use. She can't have cake yet, of course, but Brad was holding her as he ate his slice and she was intently watching as he took each bite! You can cook Chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate log birthday cake #cookingwithcookpad

It's 4 of egg yolk.
You need 20 g of sugar.
You need 30 g of vegitable oil.
You need 70 ml of milk.
You need 60 g of plain flour.
Prepare of For meringue.
It's 4 of egg white.
Prepare 40 g of sugar.
Prepare 1 pinch of salt.
Prepare of For ganache.
You need 300 ml of double cream.
It's 200 g of dark chocolate.
Prepare of Decoration.
It's of Icing for modeling.
It's of Flower waffle (anything you like!).
It's of Baking tray.
You need of I used 33cm x 24cm Similar size will be no problem.

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Chocolate log birthday cake #cookingwithcookpad directions

Preparation : preheat Oven 170C. Line baking sheet in a baking tray..
Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use..
Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture..
Add oil and mix well then add warm milk and mix well..
Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue..
Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!.
Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time..
Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins..
Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork..
You can decorate whatever you like!.

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