Redvelvet birthday cake with whipped cream frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video, you'll learn how to make Tessa's classic Red Velvet cupcakes, with a delicious cream cheese frosting.

This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You can cook Redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Redvelvet birthday cake with whipped cream frosting

It's 2 cups of sugar.
It's 3 cups of flour.
It's 1 of tspn baking powder.
It's 6 of eggs.
You need 1 cup of milk.
You need 1 1/2 cup of veg oil.
It's 2 of tblspon red food colour.
It's 1 of tblspn flavor.
It's 1 of tblspn cocoa powder.
You need 1 of tspn salt.

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Redvelvet birthday cake with whipped cream frosting guidelines

Preheat your oven to 180..
In a large bowl, add all the dry ingredients together.
Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together..
Then to your dry ingredient, pour the wet ingredient and mix all together..
Pour your batter into your pan and bake.
Allow your cake to cool. Mix your whipping cream and cover the cake.
Decorate as you wish..

Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. The only Red Velvet Cake recipe you'll ever need!