Recipe: Perfect "Starbucks birthday cake pop"

"Starbucks birthday cake pop". Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles. Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness. For item availability Choose a store.

They are perfect for any type of party (especially birthday parties) and did I mention. This cake pops recipe is a copycat of Starbucks' birthday cake pop. If you've ever been to Starbucks you most likely saw their famous pink "birthday cake pops" through the glass of sweet goodies. You can prepare "Starbucks birthday cake pop" using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of "Starbucks birthday cake pop"

1. It's 1 box of cake mix (and the ingredients to make the cake).
2. Prepare 1 of Container white frosting.
3. Prepare 2 packages of of chocolate candy melts.
4. Prepare 2 tbsp of Shortening (optional).
5. Prepare 1 of Sprinkles (optional).
6. It's 1 bag of of lollipop sticks.
7. Prepare 1 large of foam ring.

This little treat is a combination of vanilla cake, frosting, and pink candy coating. How does this food fit into your daily goals? Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Starbucks Birthday Cake Pop Recipe Directions.

"Starbucks birthday cake pop" guidelines

1. Prepare and bake the cake as usual. Then let cool completely..
2. Crumble the cake and mix in the frosting. Start with about half of the container and go from there until the mixture sticks enough to roll into balls, but not so gooey it won't hold it's shape..
3. Roll the cake mix into balls about the size of gum balls. Place on a lined cookie sheet..
4. Prepare the candy melts as directed. Dip one side of the lollipop sticks into the melted candies then insert the same end into the cake balls..
5. Place in fridge or freezer to set..
6. You my need to reheat the candies..
7. Dip the cake balls into the melted candies until fully covered. Let the excess chocolate drop off..
8. Stick the pops into the foam ring and decorate with sprinkles. Then place in the fridge..
9. When chocolate is hardened take out and enjoy :).

In a large bowl, cream the butter, sugar, and vanilla. Add the eggs, one at a time; mixing after each egg to incorporate. In a separate bowl, combine the flour, baking powder, and salt. A fork is no longer necessary to eat cake with this clone of Starbucks new portable pastry creation on a stick. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute, bite-size dessert for any occasion.