Recipe: Appealing Zebra Cake

Delicious, fresh and tasty.

Zebra Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Big Savings on Zebra Cake Stand. I never knew this was called zebra cake!

Zebra Cake And if you came here looking for a Little Debbie zebra cake, so sorry! Man those little things are good. How To Make A Zebra Cake. You can have Zebra Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zebra Cake

  1. It's 1.5 cup of all-purpose flour.
  2. Prepare 1/2 cup of curd.
  3. It's 1 cup of powdered sugar.
  4. Prepare 1 cup of oil.
  5. Prepare 1/2 cup of milk.
  6. You need 1 tsp of baking powder.
  7. It's 1/2 tsp of baking soda.
  8. Prepare 2 tbsp of cocoa powder.
  9. Prepare 1 tsp of vanilla essence.
  10. You need Pinch of salt.

To make the stripes in a Zebra Cake all you need to do is divide your batter in half and add cocoa powder to one bowl. Then spoon the batter into the pan, layering alternating colors over each other, one spoonful at a time. All Reviews for Zebra Cake - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Zebra Cake detailed

  1. Mix and whisk curd, powdered sugar, oil and vanilla essence in one bowl..
  2. Then put sieve on it and add baking powder, baking soda and pinch of salt and sieve it..
  3. Add milk little by little while mixing to prepare a batter..
  4. Now divide the batter in half. In one portion add cocoa powder and 2 tbsp milk and mix well..
  5. Now in a greased cake pan line butter paper and grease the butter paper. Pour one by one spoon of each batter. Start from centre..
  6. Once it is done, make patterns like spider web or of your choice with tooth pick..
  7. In a preheated oven, bake it for 30 minutes approximately on 180℃. Check with tooth pick, if cake is baked or not..
  8. Let it cool and then un mould it and relish it..

Haven't tried yet but it is possible. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips. Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a touch of whimsy.