Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

These include fudge, vanilla creme, and other sweeteners. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can prepare Chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cake

Prepare 250 gm of all-purpose flour.
Prepare 200 gm of powdered sugar.
You need 2 of eggs.
It's 150 gm of unsalted butter.
It's 1 1/2 tsp of baking powder.
It's 3/4 tsp of baking soda.
Prepare 3 tbsp of cocoa powder.
Prepare 1 cup of milk.
Prepare 1/2 cup of boiling water mixed with coffee powder.
Prepare As needed of Whipping cream.
Prepare 1 cup of white chocolate.
You need 3 packets of gems chocolate.
It's 1 1/2 tsp of vanilla essence.

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Chocolate cake directions

First whisk the softened butter with powdered sugar till the butter and sugar gets combined. Add the eggs and whisk well. Add vanilla essence too..
Sieve the dry ingredients-all-purpose flour, cocoa powder, baking powder and baking soda. Gradually mix the dry ingredients into the wet ingredients. Add 1/2 cup milk to loosen the batter. Add boiling water mixed with coffee powder to enhance the chocolate flavour. Grease the baking tin and place a butter paper and pour the cake batter into the tin. Tap the tin to remove air bubbles..
Preheat the vessel for 10 minutes. Bake the cake by placing it in a vessel with an inverted plate and place the baking tin. Bake it for 40-45 minutes. Now the chocolate cake is ready!!! Allow to cool..
Whip the whipping cream with the hand blender to form stiff peaks. Refrigerate for 30 minutes. Apply on the cake. Then microwave white chocolate, 3 tbsps butter, 2-3 tbsps milk for 30-45 seconds. Stir well to dissolve the lumps. Pour it on the cake to form the white chocolate ganache. Decorate with gems chocolate..

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