Atta milk chocolate cake. Eggless Chocolate Cake In Cooker / Healthy Spongy Atta Cake Hello Friends. Chocolate is is the favourite cake of everyone. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk.
You can make this cake and keep it stored in a box for your kids for around a week.
Ingredients for Eggless Atta Chocolate Cake.
The cake is so simple to make and it doesn't need condensed milk or anything like this.
You can cook Atta milk chocolate cake using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Atta milk chocolate cake
- Prepare 1 cup of powdered sugar.
- It's 1/2 cup of curd.
- Prepare 1/2 cup of refined oil.
- Prepare 1/2 cup of atta.
- It's 1/4 cup of milk chocolate.
- Prepare 1 cup of milk normal temperature.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of vanilla essence.
- It's 1 packet of eno.
- Prepare of As required Butter for greasing (also used refind oil).
- Prepare of Some Dry fruits as required.
It is made using basic ingredients which you might already have I halved it and replaced three tablespoons atta with cocoa powder and it made the best chocolate cake ever! I'm a big fan of yours and have tried. This is the BEST Chocolate Mud Cake recipe. Perfectly moist with plenty of chocolate flavour, it's a super easy cake to make and the milk If you're on the hunt for a deliciously rich chocolate mud cake with a fudgy chocolate-laden centre and a creamy milk chocolate frosting, I've got you covered.
Atta milk chocolate cake directions
- Firstly, take a bowl add sugar curd, refind and wheat flour..
- Whisk it properly for 5 minutes..
- Add baking powder and milk chocolate mix it well. Your mixture change colour..
- Add vanilla essence and milk mix it.make your batter thick. Add eno mix it..
- Take cake tin grease with butter. Transfer the mixture into tin..
- Garish some dry fruits..
- Preheat oven 200 degrees celsius for 35 min, check your cake with toothpick cook properly or not..
- Cool it when you see some cracks, fill chocolate it's make cake more delicious..
- Serve it with your style..
One sip of cool, velvety chocolate milk brings us back to childhood, and one bite of this delicious cake does the very same. It's as if we've taken the essence of that popular drink and transformed it into cake. Everyone we served this to absolutely loved it and immediately wanted the recipe. Milk chocolate: Same as the chocolate milk, choose a chocolate you enjoy eating. I have made this cake with very fine Swiss and Belgian chocolates In this cake, the chocolate liqueur adds flavor for sure, but best of all it leaves its chocolate perfume tucked into the cake.