No oven Bourbon Biscuit cake🍰. Find Deals on Bourbon Biscuit in Snack Food on Amazon. In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. Make sure that no lumps are formed in the preparation of Bourbon biscuits cake batter.

If you find cracks in the cake then that means your flame was high. Easy No-Bake Chocolate Bourbon Biscuit Cheesecake with a Bourbon Biscuit Cheesecake Shell! Here comes, one of the most highly requested recipe in a long time. You can prepare No oven Bourbon Biscuit cake🍰 using 7 ingredients and 10 steps. Here is how you Prepare that.

Ingredients of No oven Bourbon Biscuit cake🍰

You need 25 +4 of bourbon biscuits.
Prepare 200 ml of milk.
It's 3 tbsp of sugar (opt).
Prepare 3 tbsp of cocoa powder(opt).
Prepare 2 tbsp of butter.
You need 1 tsp of Vanilla essence.
It's 1 tsp of baking soda.

I realise I say this very often, and it's probably in the end not THAT highly requested… but after I updated my Custard Cream Cheesecake recipe and mentioned the possibilities of. Bourbon and oreo biscuit cake. is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. Cake Without Oven - Easy Cake Recipe - Cake Recipe Without Oven - In The Kitchen, Eggless Cake, Papa's kitchen, chocolate cake, amazing cake, biscuit cake, biscuit cake without oven, bourbon cake.

No oven Bourbon Biscuit cake🍰 directions

The first step is to separate the cream from the biscuits as shown below..
In a mixer, add the biscuit alone, along with baking powder, cocoa powder, sugar and finely powder them. Note: I have added cocoa powder for extra colour and texture and sugar for a little more sweetness..
Add milk in two batches along with 1/2 tsp of vanilla essence to the mixture and gently fold the mixture to make it into a nice batter.
Now set up the pressure cooker, dosa tawa and stand as shown in the picture and pre-heat it for 15minutes with the lid of the pressure cooker closed..
On the other hand, grease the baking tin or any heat resistant pan and dust it with whole wheat flour(maida)/ Cocoa powder. Pour the cake batter into the tin..
After 15 minutes, keep the baking tin inside the pressure cooker and cook it for 45-50 minutes. Note: After 45 minutes start checking the cake once in every 5minutes(It took me 60 minutes/1Hour to cook my cake. It purely depends on the thickness of your utensil and the height your flame)..
Use a skewer or a needle to check if it is cooked. If your skewer comes out clean, then that means your cake is ready..
Remove the baking tin from the pressure cooker and let it cool down to room temperature,before you unmould it. Once it is cooled, run a knife through the corners of the tin, and unmould it. Your cake is ready..
Now take the biscuit cream and add the butter to it. Add 1/2 tsp of vanilla essence and give it a nice mix. Note: You can use melted chocolate as an alternative to butter..
Decorate it however you want and use the remaining 4 biscuits to garnish it. Down below is my way of doing it. I have added crushed cashew nuts to decorate the corners..

Allow to cool slightly in the tin, before putting on a wired rack to cool fully. After marinade, take a tawa/pan, add oil. Once the oil is heated, add mustard seeds and half the amount of curry leaves followed by sliced onions. For kneading : in bowl add all dough ingredients and knead using buttermilk. First, separate the cream from the Dukes Bourbon Biscuits.