Chocolate Overload Cake Eggless. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. Reviews for: Photos of Eggless Chocolate Cake II. Chocolate Overloaded Cup Cakes moist and soft is a must try recipe. You can cook Chocolate Overload Cake Eggless using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Overload Cake Eggless

It's 150 gm of all-purpose Flour/ Maida.
It's 25 gm of cocoa powder.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 80 gm of butter salted.
Prepare 60 gm of sugar.
Prepare 75 gms of condensed milk.
You need 125 ml of milk.
You need 1 tsp of vanilla essence.
It's 1 tsp of instant coffee powder.
You need of for sugar syrup.
Prepare 1/2 cup of water.
You need 3 tbsp of sugar.
Prepare pinch of cinnamon powder.
Prepare of for chocolate truffle.
You need 500 gm of dark chocolate compound.
It's 250 gm of heavy cream.
You need 10 gm of butter for glaze.
Prepare of for decoration.
You need As needed of chocolates.

Eggless Chocolate Cake Recipe with stepwise photos. Soft, moist and delicious recipe of eggless chocolate cake made with whole wheat flour. I had a super cool Valentine's day cake planned for you this year. Since then, I think I've tried every recipe for vegan and/or eggless chocolate cake out there, and the one from Vegan Cupcakes Take Over the World is always what I go back to.

Chocolate Overload Cake Eggless directions

Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method..
Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding..
You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully..
Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration..

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. For this week's live stream for the Food Network, I decided to make a chocolate overload cake. Because (pretty much) everyone loves chocolate!! It was overload of chocolate. if you are a chocolate lover, I invite you to enjoy this slice. In a sauce pan mix together butter, chocolate, water and sugar.