Semolina chocolate Cake. Indian families are generally fond of Semolina. Plain semolina cake itself is so delicious. Now think of adding the richness of chocolate into it.
What if I tell you that I have the perfect way of sneaking semolina into your child's diet?
Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or.
This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes.
You can have Semolina chocolate Cake using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Semolina chocolate Cake
- You need 1 of and 1/2 cup semolina/sooji/rawa.
- You need 1 cup of sugar.
- It's 1/2 cup of fresh curd.
- It's 1/2 cup of ghee.
- You need 1/2 cup of +1/4 cup milk.
- It's 2 tsp of cocoa powder.
- You need 1 tsp of vanilla essence.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Try this semolina coconut cake and top it up with your choice of frosting or glaze to suit the I got this semolina coconut cake recipe from my friend. The recipe is eggless, to begin with, so I didn't make. For example this semolina coconut cake.
Semolina chocolate Cake directions
- Grind the sooji and sugar, in small jar of mixer, to powder..
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla essence and mix well. Give rest to the cake batter for 30-60 minutes to raise..
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda..
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water..
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one..
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- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. Cool down the cake, demould, cut and serve. Thanks.
I had no idea it's also called Harissa until I saw the title and read the entire recipe in. Chocolate and semolina are two ingredients that apparently have two completely different lives. I am fond of this cake. Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned into a Lemon Semolina Cake by simply substituting the orange for lemon. The Best Baked Semolina Cake Recipes on Yummly