Almond cake without oven and without butter. RABIA,s KITCHEN ASLAM-O-ALIKUM today in this video i am show you how to make Dry Almond Cake at home. For More Recipes Please Visit : Mutanjan Recipe. How to make Almond Cake Recipe Without Oven.

The best Nan khatai recipe without oven and any fancy tools. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top. Cake baking has been around for decades and so has the means of baking. You can prepare Almond cake without oven and without butter using 12 ingredients and 9 steps. Here is how you Prepare that.

Ingredients of Almond cake without oven and without butter

It's 1 cup of or 10 tbspn all-purpose flour.
You need 3 of eggs room temperature.
It's 6 tbsp of oil.
It's Half of cup or 6 tbsp of sugar.
It's Half of tbspn baking powder not soda.
Prepare 3 tbspn of room temperature milk.
It's Half of cup chopped almond.
It's 1/4 cup of almond cutted into half.
It's 1 tbspn of vanilla essence or lemon essence.
It's 2 tbsp of apple jam for glaze.
Prepare Half of cup of water for glaze making.
Prepare 2 tbsp of ghee.

Before the invention of gas and electric ovens, Cakes and other snacks were Omg i can,t beliv that i just made a real cake without an oven, seriously, i,m looking at the hotvcakevas i type and cant wait to devour it,thanksvso. Enjoy a decadent, moist chocolate cake made with no butter or eggs and no mixer needed. Dust it with powdered sugar or use my butter-free glaze. (*this is the same cake recipe as my Easy One Bowl Chocolate Cake but with a butter-free glaze) - Jenny Jones. Eggless Sponge Cake Without Condensed Milk Recipes.

Almond cake without oven and without butter step by step

First of all mix all dry ingredients in a bowl sieve flour and baking powder together keep it aside,Sieve process is very important it gives airation and your cake will rise nicely.
Now in a separate bowl add 3 eggs it should be room temperature not cold add sugar, vanilla essence and beat it for 2 minutes or until light in colour.
Then add 6 tbsp of oil and 3 tbspn of room temperature milk then beat it again.
Now add one by one the flour mixture into egg mixture and beat it again gradually make sure there should be no lumps in the batter, in the end add chopped almonds on top of the batter and mix it.
Now grease the cake mould properly with 2 tbsp of ghee and decorate the surface with half cutted almonds make flower.
Now carefully add the cake batter into the mould and put in the preheat pot for 1 hour in slow flame or you can bake it in the oven at 180° Celsius for 40 to 45 minutes.
When the cake is done check with the skewer if it's clean then it's done now take it out from the pot and cool it down completely and cover with clean cloth don't take it out immediately from the mould otherwise your cake will break in the meanwhile make glaze.
For glaze add 2 tbsp of apple jam in a pot add half cup of water and cook it until the jam is dissolved.
Now pour the glaze on top of the cake and enjoy with tea !.

Don't whisk the cake batter too much. If you're craving something sweet, look no further than this Almond Sour Cream Pound Cake. It's light, delicious and a welcome treat during the Pound cake got its name because the original ingredient list was simple—one pound of butter, one pound of sugar and one pound of flour, with a few eggs. This almond butter had a bold almond flavor with a nice balance of sweet, salty, and roasted notes. Its creaminess and mouthfeel were spot-on, and it was easy to spread.