Hazelnut chocolate cake with dash of pineapple essence. Great recipe for Cashew chicken with dash of charoli.!. I personally love this & I added my twist with this two ingredients to chicken & everytime I cook I enjoy this & my hubby loves it too. I prepared this with lots of love so that makes it more unique & that's totally my call.

Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. Whisk vanilla essence with Part A till thick and creamy. Fold gently, Part A and B together with cocoa powder till smooth. You can cook Hazelnut chocolate cake with dash of pineapple essence using 15 ingredients and 9 steps. Here is how you Prepare it.

Ingredients of Hazelnut chocolate cake with dash of pineapple essence

It's of Vanilla sponge cake :.
Prepare of Dry ingredients: 1 cup all-purpose flour.
Prepare Dash of sea salt.
It's of as required Icing sugar.
Prepare 1 teaspoon of Baking powder.
Prepare 1/2 teaspoon of Baking soda.
Prepare of Wet ingredients:.
Prepare 2 of - Eggs.
It's 1 tablespoon of Cinnamon honey.
Prepare 100 grams of Butter @ room temperature.
You need 1 teaspoon of Pineapple essence.
It's 1 teaspoon of Vanilla essence.
You need 1 cup of Milk.
You need 150 grams of Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts.
It's As needed of Fresh cream, dash of rose essence & icing sugar for pinning the birthday whishes & name.

It also has the added deliciousness of hazelnut! This hot chocolate has the rich flavor of hazelnut and can be dairy-free and sugar-free. Find the perfect recipe with coffee extract. Get new ideas for desserts, snacks, and other dishes.

Hazelnut chocolate cake with dash of pineapple essence detailed

Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside.
Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready.
Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left.
Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you..
While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake.
The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over..
Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!.
Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk..
Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!.

Search recipes by ingredient, diet, and dish. Filling & frosting: Beat cold chocolate mixture on medium speed until soft peaks form when beaters are lifted. Line bottom of pans with parchment circles, cut to fit pan. With light and flaky layers, puff pastry is pretty amazing. It can be made at home with minimal ingredients, but it's time-consuming to make a professional puff pastry.