Mango rose cake. Video Tutorial and how to make a Mango Rose cake. Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite! Tried my hand at this trending mango rose cake.

Best Mango Rose Cake - BulbandKey. Get the richness of ultimate summer fruit in all seasons blended with rose flavor in a cake and never stop craving for it. Mango rose cake mango layer cake म ग र ज क क mango layer or petals cake sakhisolutions com. You can cook Mango rose cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango rose cake

It's 1 of Rava(sooji).
It's 6 of Mango.
Prepare 1 cup of Sugar.
It's 1/2 cup of Whipped cream.
You need 200 gram of butter.
It's 2 tsp of Vanilla essence.
It's 2 packet of eno.
Prepare 1 of cherry.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Choosing really ripe and in season mangoes absolutely make this cake, but the flavour only just eclipses the wonderful texture of this. Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds but will be a feast for your eyes too!

Mango rose cake instructions

Firstly take a bowl add 100 gram butter And 1/2 cup sugar And beat it now add 4 cup sujji And vanilla essence mix it well.
Now add 1 packet eno And mix well now transfer it in cake mold And bake it for 180 degree for 30 minutes.
Now make another cake like this now cut both cake in 2 pieces And take a dish put 1 cake piece spread whipped cream and mango cubes on it now put another cake piece on it now spread cream And than mango cubes now take all pieces like that And cover with whipped cream.
Now cut mango thin peatels And cut cake edges And make a round shape And put peatels from down to up And make a shape of rose garnish with cherry.
Your cake is ready to serve cut it And enjoy it.

Enjoy this cake before Alphonso mangoes say good bye to us. I love making this cake again and again. Its soft,fresh and made with good quality Alphonso mangoes. The cake consists of a chocolate biscuit base, topped with fresh mango cheesecake. The top is adorned with sliced mango arranged to look like roses.