Chocolate Butter Cream Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Deals on Betty Crocker Buttercream Frosting in Baking Supplies on Amazon. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture.

Use good quality cocoa powder for best results. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! So easy and so delicious, it's a chocolate frosting recipe that'll blow your mind, perfect for piping on your favorite desserts. You can cook Chocolate Butter Cream Cake using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate Butter Cream Cake

Prepare 180 g of unsalted butter.
You need 1/2 cup of sugar.
Prepare 4 of medium-size eggs.
Prepare 1 tsp of vanilla.
Prepare 2 cups of all-purpose flour.
Prepare 4 of tsps cocoa powder.
You need 1 tsp of baking powder.
It's 1/4 tsp of salt.
It's 2 tbsps of milk.
It's of Note: This recipe uses an automatic hand-mixer and gas oven.

Why you'll love this Chocolate Buttercream Frosting. In a medium bowl, sift together the flour, cocoa, baking soda, and salt. Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes!. Many buttercream frosting recipes have the tendency to be greasy, heavy, and overly sweet.

Chocolate Butter Cream Cake step by step

Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking.
Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping.
Add in your eggs one at a time and whisk for 1 minute per addition.
Drizzle on your vanilla flavour and whisk for another 1 minute to combine.
Sift half of your flour, baking powder, cocoa powder and salt into the butter batter.
Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix.
Add in 1 tbsp of milk.
Repeat step 4-7.
Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top.
Turn down your oven heat to the lowest and bake for 25 minutes.
Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean.
Let it cool in the pan for 5 minutes before taking it out.
Enjoy 🤤.

Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. But seriously, it is pretty delicious on anything it touches. Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract. Salt - A touch of salt goes so well with the chocolate flavor.; Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor.; Tips.