Black Forest Chocolate Cake. This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. A Black Forest Cake would not be the same without the sour Morello cherries. These tart flavored cherries perfectly complement the rich chocolate flavor of the cake and the sweet whipped cream.

Kirschwasser (cherry schnapps) is used to flavor the whipped cream. I mean, chocolate éclairs and chocolate brownies and molten chocolate cakes and chocolate pot de cremes and so when I spied this riff on a black forest cake in Julia Turshen's new cookbook, Now & Again, I really couldn't think about anything else until I made it. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries. You can cook Black Forest Chocolate Cake using 16 ingredients and 7 steps. Here is how you Prepare it.

Ingredients of Black Forest Chocolate Cake

It's 150 gram of chocolate flavor biscuits.
You need 1/2 cup of milk.
Prepare To taste of powdered sugar.
Prepare Pinch of salt.
It's 2 tbsp of chocolate chips.
You need 1 tsp of oil.
It's 1 tbsp of coffee powder.
Prepare 3 tbsp of chocolate syrup.
Prepare 1 tbsp of butter.
You need 1/2 tsp of baking soda.
You need 2 tbsp of All-purpose flour/ maida.
You need of For decoration.
Prepare 100 g of grated milk chocolate.
You need of Chocolate rolls.
Prepare of Cherry.
You need of White chocolate chips.

Lastly it is decorated with some whipped cream frosting, maraschino cherries & chocolate shavings. Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh cherries and whipped cream. The cake layers are moist and deeply chocolate-y.

Black Forest Chocolate Cake directions

First of all, grind biscuits in very fine powder. Then put it in a bowl. Add salt, sugar, baking soda mix it very well. Add coffee syrup and chocolate syrup. Now add some milk in it and beat till it converts in smooth batter..
Add chocolate chips and mix well. Now add oil in it and mix well..
Take mould and grease it with butter and then dust with maida. Put the batter in it and tap 2/3 times. So air bubbles will remove from it..
Take a cooker and pre heat for 5 minutes. Then put cake mould in it for 20 minutes, with medium flame..
After 20 minutes cake is baked. Off the flame, give rest for half an hous till it comes in room temperature. Now unmould it and decorate..
Spread grated chocolate on the top of cake. Put cherry and chocolate rolls on it. Write anything you want on top with white chocolate chips..
Cake is ready to eat now..

It's my top favorite chocolate cake recipe of all time. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. This authentic cake has an intense chocolate flavor. It's the perfect combination of sweet and sour.