Recipe: Perfect Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. Put the milk & corn in a pan and bring to a simmer. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF No recipe and never made before. This cake is allergy friendly. enjoy. These carrot cake cupcakes are loaded with flavor and texture, you would never know they were gluten and dairy free. You can have Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

  1. Prepare 225 grams of (1 & 3/4 cups) plain flour / gluten-free flour*.
  2. Prepare 2 tsp of baking powder.
  3. You need 2 1/2 tsp of baking soda / bicarb.
  4. Prepare 1/4 tsp of xanthan gum if using GF flour.
  5. You need 1 tbsp of cornflour / corn starch.
  6. It's 150 grams (3/4 cup) of granulated sugar.
  7. It's 1/4 tsp of ground ginger.
  8. You need 1/4 tsp of ground cinnamon.
  9. Prepare 1 pinch of nutmeg, a large pinch.
  10. You need 1 of medium banana, very ripe and mashed well.
  11. You need 60 ml (1/4 cup) of pineapple puree.
  12. Prepare 100 grams (2 cups) of grated carrot.
  13. Prepare of (1/3 cup) desiccated coconut.
  14. You need 50 grams (1/2 cup) of chopped walnuts or pecans (optional).
  15. You need 50 grams (1/3 cup) of raisins or sultana/currant mix.
  16. It's 200 ml (3/4 cup) of + 1 tbsp) oil.
  17. Prepare 60 ml (1/4 cup) of dairy-free milk such as coconut milk.
  18. Prepare 60 grams (1/4 cup) of dairy-free yogurt such as Alpro coconut.

So moist and easy to make, you guys are going to love these cupcakes. Jump to Video · Jump to Recipe. Gluten free carrot cake baked into cupcakes, loaded with fresh carrots and topped with If you love carrot cake and were hoping for a copycat of the famous Entenmann's iced I am compelled to have GF cupcakes in the freezer at all times. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square.
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices.
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins.
  4. Finally add the oil, milk and yogurt and combine everything well.
  5. Pour into your cake tin and smooth over evenly.
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool.
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one.
  8. Makes 1 layer. For a sandwich cake repeat the recipe.
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. This is the perfect cake for your Easter Sunday party.