Recipe: Perfect Fondant Birthday Cake

Delicious, fresh and tasty.

Fondant Birthday Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Compare Prices on Birthday Cake Fondant in Bakeware. See more ideas about Cake, Fondant cakes, Cupcake cakes.

Fondant Birthday Cake These kind of cakes are the perfect example of creativity, time and dedication, put by the bakers to create such an elegant masterpiece. Now sandwich the cake with buttercream and cover the cake completely with buttercream. Now roll out blue fondant and cover the whole cake. You can have Fondant Birthday Cake using 11 ingredients and 7 steps. Here is how you Prepare it.

Ingredients of Fondant Birthday Cake

  1. It's 3 1/2 cup of flour.
  2. Prepare 1 1/2 of sugar.
  3. You need 1 of butter.
  4. Prepare 3 tea spoon of baking powder.
  5. You need 7 of eggs.
  6. You need of Flavour.
  7. You need of Gelatin.
  8. You need of Glucose.
  9. It's of cmc.
  10. It's of Icing sugar.
  11. It's of Colour.

Trim the excess and set aside. Take the white fondant and roll it. It should cover half of the cake. and place it over the cake and make like a wavy pattern. The beautiful design of our fondant cake can make a perfect Birthday gift for your loved one.

Fondant Birthday Cake instructions

  1. Mix butter and sugar until smooth. Add egg and mix thoroughly.
  2. In a bowl mix flour, baking powder, and powdered flavour.
  3. Add the flour mixture into the butter mixture and mix until well combined.
  4. Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins.
  5. For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky..
  6. In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice.
  7. Decorate the cake.

If you are Looking for Cartoon cake, beautiful cake for her or even sporty cake for him, this is where you are looking for. We can customise to suite your taste, Cover the cake with a thin layer of buttercream using a palette knife. The buttercream will help the fondant stick to the cake, so make sure to get the top and sides of the cake. Try to get the surface as smooth as possible, as any bumps will show. It has a mild vanilla flavor.