Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday. Healthier cake recipe, without processed sugar, without butter or tons of fat, gluten free and really easy to make. Oats cake is the perfect gluten free cake recipe for those who can't have flour and yet want to This cake is healthy treat for all cake lovers. Oatmeal cake goes best with a cup of tea.
Soft, moist and delicious recipe of eggless chocolate cake made with whole wheat flour.
This Eggless Chocolate Cake is a simple and easy one bowl recipe.
This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.
You can cook Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday
- Prepare 1 cup of Wheat wheat flour.
- Prepare 1/2 cup of Homemade oats flour.
- You need 3/4 cup of Brown sugar.
- You need 4 tbsp of Cocoa powder.
- You need 1 tsp of Baking soda.
- It's 1/4 cup of Oil.
- You need 1 cup of Milk (cold).
- You need 1 tsp of Vanilla Essence.
- It's 1/4 cup of Thinly sliced almonds – for topping.
- Prepare 1/2 cup of Chopped walnuts.
- You need 1 pinch of Salt.
Super Tasty, Toasted Almond Sable Cookies. Toasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. The bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of. This recipe for healthy chocolate cake is low sugar and low fat.
Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday directions
- Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. Mix dry mixture into wet mixture and mix well..
- Put batter into a greased pan. Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
- Tips: Baking time may vary. Brown sugar can be replaced by white sugar. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
It's good for diabetics and others who In the recipe, I give alternatives to bake the cake with Splenda if you need it to be sugar free. The cake itself has a very different flavor (because of the oat flour). I don't think the cake tastes all. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't.