Recipe: Delicious Red velvet birthday cake buttercream

Red velvet birthday cake buttercream. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Our southern red velvet cake is split into three layers, filled with cream cheese, bourbon caramel, dark chocolate, and toasted pecans, finished with Velvet Buttercream icing and caramel macarons. Confetti vanilla cake filled and finished with our Signature Velvet Buttercream icing, sprinkles, streamers, and a whole lot of fun!

Let cool to room temperature before frosting. The cake tasted even better than it looked! It was a huge hit, everyone loved it and it really helped make my grandpa's day special. You can cook Red velvet birthday cake buttercream using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red velvet birthday cake buttercream

1. Prepare 250 g of Butter.
2. You need 2 Cups of Icing Sugar.
3. Prepare 1 tsp of Vanilla flavor.
4. You need 1 tsp of Red food color.

See more ideas about Cake, Red velvet birthday cake, Cake decorating. It's somebody's birthday somewhere - and with our Red Velvet Cake you have the ultimate excuse. This classic American beauty is made up of four layers red buttermilk cake with a delicate hint of cocoa, and cream cheese icing in between each layer. The cake is completely enrobed in our swiss buttercream.

Red velvet birthday cake buttercream guidelines

1. Cream the butter very well until light and fluffy then add the icing sugar and beat again.
2. Add the Vanilla flavor and mix well.
3. Put some portion in a different bowl and add your food color until well combined.
4. Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around.
5. Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins..
6. Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle.
7. Red velvet birthday cake is ready.Happy birthday to me once again.

The Mystery of the Red Velvet Cake Origin. The true origin of the Red Velvet Cake is a mystery. To get a nice clean cut, make sure that your cake is very chilled. If you don't care about looks and prefer a light and moist crumb, then room-temperature is a great way to go! If you are to frost all the surface, I would make an extra batch of the Frosting.