Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday. How to Make Peanut Butter & Chocolate Layer Cake. The cake starts with moist, delicious layers of chocolate cake. After the cake is covered with frosting, ganache is drizzled down the sides and covers the top.
This cake version of a peanut butter cup boasts moist devil's food cake wrapped around a soft, peanut buttery cake core The peanut butter cake batter will stay nicely centered if you enlist the help of a resealable Chocolate-Peanut Butter Bundt Cake.
This chocolate peanut butter cake recipe is so delicious, you'll have your family begging for more!
The BEST Peanut Butter Chocolate Cake Dessert Recipe.
You can cook Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday
- You need of Whole wheat flour – 1 & 1/2 cups.
- Prepare 1 cup of Brown Sugar.
- You need 1/4 cup of Cocoa powder.
- Prepare 1 cup of Milk.
- You need 2 tsp of Baking powder.
- Prepare 1/2 cup of Homemade peanut butter.
- You need 1/4 cup of Oil.
- Prepare 1/4 cup of Chocolate sprinkles.
- Prepare 1 pinch of salt.
Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you. Three, an epic chocolate peanut butter cake. Four, an espresso chiffon cake with fudge frosting. And then a month later a baby came along and it appears she next made him a birthday cake five years after that, and only, from what I can gather, because she was procrastinating and didn't want to pack.
Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday instructions
- Dry Ingredients : Sieve flour, baking powder and salt. Mix well and keep aside. Wet Ingredients : In a grinder mix sugar, oil,and milk until smooth mixture. Mix both mixture together and mix well. Put 1/2 prepared batter into a greased baking pan. Then add 2 tbsp of peanut butter and with the spread it with the help of fork..
- Then again put remaining batter and then peanut butter. Spread it with the help of fork and sprinkle chocolate chips. Tab the cake pan on a countertop to release any large air bubbles.Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
- Tips : Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
Chocolate Peanut Butter Cake is the PERFECT combo of creamy peanut butter and rich chocolate cake, and my go-to for most holidays. The coffee in this cake recipe really brings out all of the chocolate flavor, and it's always a hit when we serve it at parties! This dessert is also totally kid. Sometimes a dessert is so good that you need to describe it in all caps. My friends call this mug cake the Chocolate Break-Up Cake… because if you're in a relationship, you're going to wish you were single so you don't have to share.