Mum's 70th Birthday Cake. Come See our Unique Cake Gifts! See more ideas about Cupcake cakes, Cake, Celebration cakes. Fiona @ Free From Favourites Edinburgh, Scotland.
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In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt and mix well until fully combined.
You can cook Mum's 70th Birthday Cake using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mum's 70th Birthday Cake
- It's of For the cake:.
- You need 200 grams of dairy free spread.
- It's 200 grams of caster sugar.
- You need 4 of eggs.
- Prepare 200 grams of self raising gluten free flour.
- Prepare of few drops of red food colouring optional.
- Prepare 3 tablespoons of raspberry jam.
- It's of For the frosting:.
- It's 125 grams of dairy free spread.
- It's 250 grams of icing sugar.
- You need of For the decorations:.
- You need 50 of dairy free white chocolate cigarillos*.
- Prepare of floral cake decorations.
She wanted to have a special celebration with close family members to mark the memorable special occasion for her mom and wanted the cake to be special too. We have the perfect cake to send to your mother for her birthday. No matter what her interests, we have a wide range of personalisable designs and if you can see the right one then our in-house designers can help create one for you. Once you choose the design we can deliver it to their door.
Mum's 70th Birthday Cake directions
- Preheat the oven to 180 oC Grease and line four 5" cake tins Beat together the caster sugar and the dairy free spread until light and fluffy Add the four eggs individually, beating well between each addition Add in the flour and food colouring, if using Mix until well combined Split the mixture between the four cake tins Bake in the centre of the oven for 15 minutes.
- Remove from the oven and allow to cool before you start decorating Sandwich the cakes together with the raspberry jam and place on a cake board Spread the frosting on top of and around the sides of the cake Place the white chocolate cigarillos round three quarters of the cake Place your selected floral decorations on top of the cake and down the side.
Two tiers of delicious sponge decorated in fondant icing and buttercream roses, topped with a diamante number. Age and colour scheme can be adapted. cake board decorated with edible sugar crystals. Amanda at IAmBaker.net has put together a wonderful tutorial, full of pictures. She makes it look so easy! Another cake that sets the scene and needs figurines to finish.