Birthday cake. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.

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Ingredients of Birthday cake

You need 180 g of all-purpose flour.
It's 180 g of icing sugar.
It's 6 of eggs.
Prepare 1/2 of milk.
Prepare 1/2 cup of oil.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of vanila assence.
It's 1 cup of milk for moist the sponge.
You need 1 packet of whipping cream.
You need 100 g of chocolate chips.
You need 1/4 cup of cocoa powder.
Prepare of For Chocolate gnache.
It's 250 g of chocolate.
Prepare 100 g of cream.

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Birthday cake instructions

First we will make chocolate spong for birthday cake see the link in story section.
Now cool down the spong and the cut into three layers.
Now moist the sponge with milk and whip the cream.
Now apply the cream on first sponge and add chocolate chips and chocolate syrup on first layer.
Now put another piece and moist it with milk and then repeat this and complete all layers.
Now we will apply cream and cover all cake with cream and smooth it from all sides.
Now we will pour chocholate gnache and put it in the refregetator for 30 min.
Now we will decorate it from piping and prepare it and put it in refregerator for 1 hour to set the cream.
For chocolate gnache. Take 250g chocolate and 100g cream in a bowl and microwave it for 1 min/double boiler.
Mix it with the hand whisk and put it to cool down on room temperature and make desire consistency.
Now your chocolate cake is ready.

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