The Strawberriest Strawberry Cake. Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop cakes and in a strawberry cake's frosting. Some are served chilled or partially frozen, and they are sometimes served as a Valentine's Day dish.

Then it is filled with cream and fresh strawberries. Looking for a strawberry shortcake recipe? Want to know how to make the perfect strawberry cake? You can have The Strawberriest Strawberry Cake using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of The Strawberriest Strawberry Cake

You need 2 lb of fresh strawberries.
You need 3/4 cup of shortening.
Prepare 1 1/2 cup of granulated sugar.
It's 1 cup of additional granulated sugar.
Prepare 2 1/4 cup of sifted cake flour.
Prepare 1 tbsp of baking powder.
It's 1 tsp of salt.
You need 1 cup of milk.
Prepare 1 1/2 tsp of vanilla extract.
You need 1/2 tbsp of additional vanilla extract.
It's 5 of egg whites.
You need 1 envelope of unflavored gelatin.
It's 1 of 8 oz brick cream cheese, softened.
It's 1 1/2 cup of powdered sugar.
It's 1/4 cup of softened butter.

Check out our favourite strawberry recipes here. We have some great dessert ideas using the classic strawberries and cream combination, from dinky donuts to ice cream and eclairs. This is a lovely light strawberry cake recipe with fresh strawberries baked into the batter. The batter is scented with lemon zest, vanilla and almond extract We love this simple strawberry cake with it's tender, light crumb.

The Strawberriest Strawberry Cake guidelines

Preheat oven to 350°.
Chop off the tops of the strawberries and puree them in a food processor until they have the texture of a relish, chunky yet pourable. This should yield about 2 cups of puree..
Cream shortening in a large mixing bowl with an electric mixer. Gradually add 1-1/2 cups sugar..
In a separate bowl, combine the flour, baking powder, and salt with a whisk to form a dry mixture..
Add about a third of the dry mixture to the sugar mixture, beat it thoroughly with the mixer, then add half the milk. Beat it again. Add another third of the dry mixture, beat it, add the rest of the milk, beat it again, and finally beat in the rest of the dry mixture..
Stir in the teaspoon and a half of vanilla and 1/2 cup of the strawberry puree..
In a separate bowl, beat the egg whites until they begin to firm up a bit. Carefully fold this into the batter..
Pour the batter into two well greased and lightly floured 9" round cake pans and bake for 20 minutes, or until a toothpick inserted into the centers of the cakes comes out clean..
Bring 1 cup of strawberry puree to a boil. Stir in 1 cup sugar..
Dissolve 1 envelope gelatin into about a tablespoon of room temperature water. Stir this mixture into the sweetened puree..
Boil the puree for a few minutes, then remove from heat. Allow to cool and thicken, forming the filling spread..
Beat together in a separate bowl the cream cheese, powdered sugar, butter, 1 tablespoon of vanilla extract, and a half cup of strawberry puree to form the icing..
Remove the cake layers from their pans. Using a bread knife, cut the top of one off so it is level and flat..
Spread the gelatin mixture over the flattened cake layer. Place the other cake layer on top and gently press it into place..
Spread the cream cheese icing over the top cake layer and around the sides..
Top with sprinkles if it pleases you, or strawberry slices if you want even more strawberry..

We add fresh halved strawberries to the top of the batter so as the cake bakes. This Strawberry Cake is just about the quickest and easiest cake you will ever make. This Strawberry Pound Cake is dense and moist, with wonderful pops of fresh strawberries and a delicious strawberry icing! This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with a fresh strawberry jam, and covered with a whipped cream cheese frosting. There are a few steps involved but I'll walk you through them and include a how-to video!