AMIEs Geleen Yema Cake. Samahan si T'yang Amy gumawa ng fluffy yema cake! Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat.

If desired, sprinkle grated cheese on the top of the cake. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Yema cake is basically a chiffon cake with yema icing on all over. You can prepare AMIEs Geleen Yema Cake using 16 ingredients and 6 steps. Here is how you Prepare it.

Ingredients of AMIEs Geleen Yema Cake

Prepare 2 1/4 cup of baking flour.
Prepare 1 1/2 cup of granulated sugar.
It's 1 tbsp of baking powder.
You need 1/2 tsp of cream of tartar.
Prepare 1 pinch of of salt.
It's 3/4 cup of cold water.
Prepare 1/2 cup of vegetable oil.
Prepare 6 of eggs, separated.
Prepare 1 of crushed walnuts (optional).
Prepare of Custard Topping.
It's 1 can of condensed milk.
You need 6 of egg yolks.
You need 1 tsp of vanilla extract.
You need 1/2 can of fresh milk.
It's 4 tbsp of softened butter.
You need 1 of cheddar cheese.

Some bakers add delicious grated cheese on top and nuts on the side to give it another layer of flavor and texture. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. At-home service in Naga, Camarines Sur. Yema cake is a Filipino chiffon cake with a custard filling known as yema.

AMIEs Geleen Yema Cake directions

Heat the oven to 170ºC. Grease and base line a 10-inch cake tin..
Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently..
Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites..
Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate..
Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough..
Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set..

It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. Yema is used as a glaze in this mouth-watering yema cake recipe. This is a good money making business idea to start especially for moms at home who are fond of baking. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized and creamy texture and maybe diabetic coma but who cares when you're eating something this This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake.