Walnut Chocolate Cake Truffles. The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan How To Make Chocolate Truffles. Start by finely chopping your chocolate so it melts more quickly. If desired, roll truffles in cocoa powder, sprinkles, crushed walnuts or almonds, coconut, powdered.
A chocolate ganache glaze transforms it into a stunning low carb dessert.
A lusciously moist Chocolate Walnut Cake made with almond flour and ground walnuts.
It's the perfect flourless cake for those who need a gluten-free dessert.
You can have Walnut Chocolate Cake Truffles using 11 ingredients and 11 steps. Here is how you Prepare it.
Ingredients of Walnut Chocolate Cake Truffles
- Prepare 1 1/2 cup of chocolate cake (crumbs).
- Prepare 1 cup of chocolate to melt in bar (chopped) or pearls.
- Prepare 6 tablespoons of heavy whipping cream.
- It's 1 tablespoon of butter.
- It's 1 tablespoon of dulce de leche (not pastry).
- Prepare of Chocolate liqueur or any liqueur (to taste) (optional).
- Prepare of Chopped nuts (necessary amount).
- Prepare of Chocolate chips (necessary amount).
- It's of Coconut flakes (necessary amount).
- Prepare Tablespoon of with rounded shape (measure).
- You need cups of Paper candy.
Healthy Chocolate Walnut Truffles are made using just four ingredients! These Healthy Chocolate Walnut Truffles can easily be changed to suit your family's tastes. If you aren't a fan of chocolate, I recommend using a vanilla protein powder and pecans. Chocolate walnut truffles are delicious little treats.
Walnut Chocolate Cake Truffles instructions
- Ingredients:.
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
- To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
- In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
- Add and mix the cake in small portions with the melted chocolate.
- Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
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- To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
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These walnut truffles are made with chocolate and dulce de leche that makes them extra delicious. You can also substitute some of the. Keyword: gluten-free chocolate hazelnut cake, vegan chocolate truffle cake, vegan hazelnut cake. Had to replace walnuts for the hazelnuts and also added raspberries between the cakes. The tart of the fruit gave a nice kick to the overall sweetness.