Simplest Method to Cook Perfect Quick and Easy Coconut Cup Cakes

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Quick and Easy Coconut Cup Cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Choose from Savannah's delicious, rich layer cakes or our mini cake assortments. Line muffin tin with paper cupcake liners and set aside.

Quick and Easy Coconut Cup Cakes Whisk butter, sugar, and salt in large bowl until creamy and light. Whisk in eggs, one at time, until combined. Combine the cake mix, pumpkin puree, eggs, water and oil in a large bowl and mix until moistened. You can prepare Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Quick and Easy Coconut Cup Cakes

  1. You need 150 grams of butter.
  2. Prepare 2 of eggs.
  3. Prepare 50 grams of flour.
  4. Prepare 50 grams of chocolate.
  5. You need 50 grams of hazelnuts.
  6. It's 120 grams of sugar.
  7. Prepare 1 tbsp of baking powder.
  8. Prepare 130 grams of small coconut pieces.

Stir in flour, baking powder, and salt until just combined. Pour batter into the prepared muffin cups. Decorating is easy as well, toppings like toasted coconut and Easter candy work perfectly on these easy coconut cupcakes. My youngest daughter loves to help in the kitchen, but she can be a bit, well, distracting.

Quick and Easy Coconut Cup Cakes directions

  1. Melt the butter and do the next steps while you wait for it to cool off.
  2. Chop the chocolate and the hazelnuts to small bits..
  3. Add all the ingredients aside from the butter to a bowl and mix them together.
  4. Slowly add the melted butter to the mix as you stir..
  5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
  6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

I find that sticking with simple recipes works best, so that I can keep track of things! I love starting with a cake mix and mixing. A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!