Simplest way to Cook Yummy Steven's Whoppers Ice Cream Cake

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Steven's Whoppers Ice Cream Cake. #바나나속깜짝초코케익 #몰티져스 #디저트 *오늘은 바나나케익과 몰티져스,후퍼스 초코볼 준비했습니다 *Today, I prepared banana cake, Maltesers, and wHoppers chocolate ball. *今日はバナナケーキとチョコボールを準備しました。 ♥. Whoppers Malted Milk Ice Cream Cake. This recipe makes for a big cake, perfect for your next summer party!

Steven's Whoppers Ice Cream Cake The ice cream is also nice and thick before being frozen. This Melted Ice Cream Cake is so easy to make with melty ice cream and a boxed cake mix! Use any ice cream flavor you'd like to make the perfect Let your ice cream sit on the counter for a bit. You can have Steven's Whoppers Ice Cream Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steven's Whoppers Ice Cream Cake

  1. You need 1 of pouch Betty Crocker double chocolate chunk cookie mix.
  2. You need 2/3 cup of Ovaltine (chocolate flavor malted milk powder).
  3. Prepare 1/3 cup of vegetable oil.
  4. It's 2 tbsp of water.
  5. You need 1 of egg.
  6. You need 1/2 cup of hot fudge topping.
  7. You need 1 cup of crushed Whoppers.
  8. You need 2 cup of good quality vanilla ice cream, softened.
  9. You need 2 cup of good quality chocolate ice cream, softened.
  10. You need 1 cup of Cool Whip topping, thawed.

Then prepare the cake according to the box directions BUT omit the water and oil. The hardest part is waiting for each layer to set in the freezer! Allow the chocolate ice-cream to soften before mixing through the chopped chocolate cookies and Maltesers. Gently spread over the strawberry layer.

Steven's Whoppers Ice Cream Cake guidelines

  1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray..
  2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!.
  3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack..
  4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly..
  5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm..
  6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!.

This ice cream cake looks elaborate (and delicious), right? Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Place the chocolate chips in a medium bowl. Pour the hot cream over the chocolate and stir until. It's perfect for hot summer days and your kids will LOVE it.