Amazing and Easy Rainbow Cake. Amazing and Easy Rainbow Cake Made it for my aunts birthday and everyone went crazy about it. This gorgeous fondant rainbow is super easy to make and perfect for decorating a rainbow cake with minimum effort! Today I have two blog posts for you - I'm sharing the fun cake I made to celebrate the end of the school year but I also think the fondant rainbow decoration deserves a blog post all to itself - it turned out so pretty and would be beautiful as a stand-alone cake decoration too.

This rainbow cake was made as part of an amazing collaboration with my friend Dani! Her business is called Jars By Dani, and she creates amazing and delicious jars of cake. We teamed up this April to make a special flavor together. You can prepare Amazing and Easy Rainbow Cake using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Amazing and Easy Rainbow Cake

It's of Cake part.
You need 675 grams of plain white flour.
Prepare 450 grams of unrefined golden caster sugar.
You need 9 of eggs.
You need 3 tsp of baking powder.
Prepare 1/4 tsp of salt.
You need 3 tsp of vanilla extract.
It's 6 of different colours of food colouring.
You need of buttercream.
Prepare 350 grams of butter.
You need 700 grams of icing sugar.
It's 2 tsp of vanilla extract.

After lots of brainstorming, we settled on this stunning rainbow cake design. See more ideas about Rainbow cake, Cupcake cakes, Kids cake. Most recipes I've seen online for rainbow cakes use a couple of box cake mixes to make the process easier. I'm not knocking the box cakes at all honey if that's your thang, do what you gotta do!

Amazing and Easy Rainbow Cake step by step

Preheat the oven to 180°C. Grease and base line 2 cake tins.
To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth..
Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even..
Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade..
Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean..
Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers..
Then repeat from step two twice for the remaining four layers, using the remaining colours..
To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract..
To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally..
Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple..
Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife..
Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥.

But this buttermilk vanilla cake is so freakin easy there's really no reason to pull out those box cake mixes. We have all the recipes you will need on one video! Learn how to make these amazing homemade treats with So Yummy Become a C. A pull-apart cupcake cake is a fantastic centrepiece for any party, and we love this one from So Yummy (first up in the video) - they'll be fighting over all the delicious bite-size treats, so making extra is definitely a good idea!. Mash apple or crabapple jelly with fork.