Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free). Gluten-free recipes were over-complicated and we got frustrated in the kitchen. We were tired of having to hunt down ingredients and even more tired of recipes failing. We tried a couple of gluten-free chocolate cake mixes (mind you, this was seven years before this post) and weren't satisfied.

If you're looking for a gluten-free dessert or a gluten-free and wheat-free cake recipe, try this German chocolate cake recipe which uses rice flour. She tried this recipe with potato starch in place of the corn starch and said it turned out perfectly! This gluten-free and wheat-free German chocolate cake. You can have Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free)

Prepare 2 cups of unflavored protein isolate (600 cals).
Prepare 1/4 cup of baking cocoa (60 cals).
Prepare 3/4 cup of pumpkin puree (75 cals).
You need 1/2 cup of egg whites (75 cals).
It's 1 teaspoon of baking soda.
You need 2 cups of Splenda gratulated or 48 packets.
You need 1/2 cup of Greek nonfat yogurt (70 cals).
You need 1 teaspoon of vanilla.
Prepare 1 cup of hot water.

This easy-to-make gluten-free sheet cake is rich and moist. And it only requires one bowl to make! Perfect for birthday parties, celebrations, baby showers, or a pot luck dessert. What is it about a yellow sheet cake?

Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) step by step

Preheat oven to 325.
Mix altogether in large mixing bowl until smooth.
Pour into sheet pan with tall rim. Bake for about 15-20 minutes..

For me, it's the most comforting homemade cake. There's just something homey about it. This gluten-free chocolate cake delivers a moist and rich cake so delicious you won't even notice it is gluten-free. This chocolate cake is an adaptation of a cake I ate as a child. I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are.