Most convenient way to Cook Tasty Funfetti Cake

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Funfetti Cake Top with vanilla buttercream for the ultimate birthday treat! Funfetti cake is typically a fluffy white cake with sprinkles mixed into the batter. Light and fluffy, this cake is made with a combination of butter (for flavor) and oil (for texture and moisture). You can have Funfetti Cake using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Funfetti Cake

  1. You need of For the Cake :.
  2. It's 1 2/3 cup of all purpose flour.
  3. It's 1/2 tsp. of baking powder.
  4. You need 1/4 tsp. of baking soda.
  5. Prepare 1/2 tsp. of salt.
  6. You need 1/2 cup of unsalted butter, melted and cooled slightly.
  7. Prepare 3/4 cup of granulated sugar.
  8. Prepare 1/4 cup of light brown sugar.
  9. You need 1 of large egg, at room temperature.
  10. You need 1/4 cup of plain yogurt (or sour cream), at room temperature.
  11. Prepare 3/4 cup of milk, at room temperature.
  12. You need 1 tbsp. of vanilla extract.
  13. Prepare 2/3 cup of sprinkles (not nonpareils. You want the longer jimmies so the color won't bleed).
  14. It's of For the Frosting :.
  15. You need 1 cup of unsalted butter, softened to room temperature.
  16. It's 3-4 cups of confectioners sugar.
  17. You need 1/4 cup of heavy cream.
  18. It's 2 1/2 tsp. of vanilla extract.
  19. It's pinch of salt.
  20. You need of additional sprinkles to decorate, any kind ok (optional).

Developing this recipe took weeks, and the ingredients and their ratios were calculated very precisely and carefully. Funfetti Cake: Perfectly moist white cake topped with whipped vanilla buttercream. Invite this cake, and it'll be a party in your mouth! One bite of this, and you'll never use boxed mix again!

Funfetti Cake instructions

  1. Preheat the oven to 350°F. Spray a 9" cake pan generously with non-stick cooking spray and set aside..
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set this aside..
  3. In a large bowl, whisk the granulated and brown sugar into the melted butter. Make sure to get out any brown sugar lumps, mixture will be gritty. Then whisk in the egg, yogurt, milk and vanilla extract until combined..
  4. Slowly mix in the dry ingredients to the wet, until it's all incorporated and no lumps remain. Slowly fold in the sprinkles, but careful not to overmix, as the sprinkles will begin to bleed their color if you do..
  5. Pour the batter into the prepared cake pan. Bake for about 20 minutes, then remove the pan from the oven and loosely cover it with foil. Return the pan to the oven and continue baking for 13-17 more minutes or until a toothpick inserted into the center comes out clean. Once it's done, allow the cake to cool completely before frosting it..
  6. To make the frosting, beat the butter on medium speed using either a hand held mixer or a stand mixer. Beat until it is smooth and creamy. Add the powdered sugar, cream, vanilla extract and salt with the mixer running. Increase to high speed and beat for 3 or so minutes. Start with 3 cups of the powdered sugar add more, if needed, to thicken the frosting. If the frosting needs to be thinned, then add more cream..
  7. Once the cake has cooled completely, frost the cake and decorate with additional sprinkles, if you'd like. Then you're ready to slice it and serve..
  8. Store the cake covered either in the fridge or at room temperature, for up to 5 days..

Looking for a delicious, moist cake that looks beautiful too? This Funfetti Cake is a must try. It features a tender white cake, plenty of sprinkles, and the best buttercream ever! Most funfetti cake recipes call for similar ingredients. You need staple ingredients to make the white cake layers plus sprinkles that actually taste good, and the right ingredients for a delectable frosting.