Pink Red velvet Rouland Cake. Pink velvet cake is fluffy, moist and has a velvety crumb that melts in your mouth. Learn how to make a homemade pink velvet cake covered in a thick layer. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.

This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. Use a cream cheese frosting, if This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. This old fashioned Red Velvet Cake recipe is moist and fluffy. You can prepare Pink Red velvet Rouland Cake using 16 ingredients and 12 steps. Here is how you Prepare that.

Ingredients of Pink Red velvet Rouland Cake

Prepare of roll cake.
You need 4 of Eggs.
Prepare 3/4 cup of Extra fine granulated sugar.
You need 1 tbsp of Oil.
Prepare 2 tbsp of Buttermilk.
It's 1 tsp of Cider vinegar.
It's 1 tsp of Vanilla extract.
It's 1 small of Drop or small dab of Wilton rose gel food coloring(Americolor pink would also work).
It's 1 cup of All purpose flour.
You need 1 tsp of Baking powder.
Prepare 1 tsp of Salt.
You need of Swiss buttercream.
It's 1/4 cup of Sugar.
You need 1 large of Egg white (use two egg whites if your eggs are small.
You need 12 tbsp of Butter.
Prepare 1 tsp of Vanilla extract.

It's frosted with classic Ermine icing and gets its red color from beets which is how this classic The original Red Velvet Cake only had a slight red color to it which came from pureed beets. If you want a richer red color, without the use of food. Red Velvet Cake is the pride of bakers in the South, and with reason. Imbued with an alluring deep red hue, a fine grain, and an abiding moistness, it's one of the glories of the American pastry kitchen.

Pink Red velvet Rouland Cake guidelines

Preheat oven to 350°F.Grease a 9x13 jelly pan with white vegetable shortening and line with parchment;grease parchment paper..
In a large bowl, beat eggs with a hand mixer for 5 full minutes - set a timer if you need to! Properly whipped eggs will lighten in color considerably and have the appearance of yellow cake batter..
With the mixer still running, slowly add sugar and oil to the whipped eggs. Next, add buttermilk, vinegar, vanilla extract and food coloring (add food coloring a little at a time until desired color is achieved)..
Sift together flour, baking powder and salt. Slowly add to the liquid ingredients. Mix until well combined..
Pour batter into prepared pan and tilt pan to distribute batter evenly..
Sprinkle a cotton tea towel with powdered sugar and rub sugar into the towel with your hands. Terry-cloth towels and towels with texture (such as waffle pattern) are NOT ideal for making cake rolls..
Bake for 12-15 minutes. Check at 12 minutes. Cake is done when it springs back when pressed with fingers..
When cake is baked turn it out onto the tea towel - do this without delay! Peel off parchment and immediately roll cake into the tea towel, beginning at the narrow end. Roll tightly and as evenly as possible. Place rolled cake on a wire rack seam-side down and let cool completely..
For the Swiss buttercream filling Whisk egg white(s) and sugar together in a large heat-proof bowl over a pot of simmering water. Whisk constantly until the sugar melts into the egg white. Check consistency by rubbing a bit between two fingers. If sugar granules remain, keep heating/whisking..
When sugar and egg white are blended, transfer to a stand mixer. Whip until the mixtures doubles in size. Add vanilla extract, and then whip in softened butter a little at a time until mixture has thickened to buttercream icing consistency..
Assembly:Carefully unwrap/unroll velvet cake, allowing the most tightly rolled end to curl slightly (see video). Frost inside with Swiss buttercream and roll cake tightly. Cut into pieces with a serrated knife and serve..
Pretty when garnished with sweetened whipped cream and glace' or maraschino cherries..

Combine that with the sweet tang of cream cheese frosting, and. Gorgeous red velvet cupcakes with tangy cream cheese frosting. The deep red color Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that Flour: I find that cake flour is best. It's lower in protein content and produces a soft, lighter. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.