Chocolate cake !.
You can prepare Chocolate cake ! using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate cake !
- You need of For Génoise.
- Prepare 4 of old eggs.
- Prepare 120 g of granulated sugar.
- Prepare 120 g of plain flour.
- You need of Vanilla.
- Prepare 1/4 tsp of baking powder.
- Prepare of Chantilly cream.
- Prepare 1 cup of cold milk.
- You need 1 cup of Chantilly powder.
- You need 3 tbsp of icing sugar.
- It's of For the Ganach.
- It's of Fresh cream.
- It's of Dark chocolate.
- You need of For the brown cream.
- You need of Ganach combined with Chantilly cream.
- Prepare of Syrup.
- Prepare of Strawberry juice and sugar.
- You need of Strawberry jam.
Chocolate cake ! step by step
- Put the old eggs in hot water till it gets cold.
- Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
- Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
- Boil fresh cream, pour it on chocolate and stir, let it cool !.
- Boil juice and sugar till you get a syrup !.
- Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
- Cover it with ganach and decorate it with creams, chocolate and chopped almonds.