Mocha Cake. This Chocolate Mocha Cake is the ultimate indulgence. A rich dark chocolate cake with a silky Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate. This homemade Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.

This mocha cake recipe is as luscious as it looks. Gateau moka is made from Genoise cake layers I baked this mocha cake recipe in response to a reader's request for a dessert like the one he. My recent cake recipe testing result turned out to be a real decadent treat ,I even gave it a different and unique name :Mochatta ,that's according the cake taste, mocha- liqueur infused sponge cake layers. You can cook Mocha Cake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mocha Cake

Prepare 2 cups of all-purpose flour.
You need 2 cups of white sugar.
It's 2/3 cup of unsweetened cocoa powder.
It's 1/2 cup of vegetable oil.
You need 2 of eggs.
You need 1 cup of buttermilk.
You need 2 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 tsp of baking powder.
You need 1 tsp of instant coffee or espresso powder.
Prepare 1 cup of hot water.

Mocha Chocolate Icebox Cake from Barefoot Contessa. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy Mocha Chocolate Icebox Cake. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a How about a big slice out of this Mocha Layer Cake? If you love chocolate and coffee, then.

Mocha Cake directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans..
Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans..
Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely..
Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake..

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