Lemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.

This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! The Best Lemon Pound Cake ever. You can have Lemon pound cake using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon pound cake

You need 3 cup of all-purpose flour.
Prepare 8 oz of cream cheese.
You need 1 lb of salted butter.
Prepare 3 cups of granulated sugar.
It's 6 of large eggs.

My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound.

Lemon pound cake directions

Beat the cream cheese and salted butter.
Then in another bowl add eggs and sugar beat it well.
Add eggs and sugar mixture into cream cheese and salted butter.
Then slowly add all-purpose four.
Make it into a smooth batter.
The bake it.

Run a knife around the sides of the pan. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening. Who am I kidding, this cake would be amazing no matter where.