Most convenient method to Make Perfect Blueberry Lemon Cake

Blueberry Lemon Cake. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but super.

It's bright, lemony and covered in a heaping amount of fresh blueberries. Ricotta cheese in a pound cake? This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. You can cook Blueberry Lemon Cake using 20 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Blueberry Lemon Cake

1. Prepare of Cake.
2. You need 1 cup of unsalted butter *softened to room temperature.
3. It's 1 1/4 cup of granulated sugar.
4. You need 1/2 cup of light brown sugar.
5. It's 4 large of eggs *at room temperature.
6. Prepare 1 tbsp of vanilla extract.
7. You need 3 cup of all-purpose flour *careful not to overmeasure.
8. You need 1 tbsp of baking powder.
9. You need 1/2 tsp of salt.
10. It's 1 cup of buttermilk.
11. You need 3 medium of Lemon *ZEST AND JUICE.
12. It's 1 1/2 cup of Fresh Bluebarries.
13. You need 1 tbsp of all-purpose flour.
14. You need of Cream cheese frosting.
15. It's 8 oz of full-fat cream cheese.
16. You need 1/2 cup of unsalted butter *room temperature.
17. Prepare 3 1/2 cup of confectioners sugar.
18. You need 1 tbsp of 1-2 tablespoon Heavy Whip Cream.
19. It's 1 tsp of vanilla extract.
20. Prepare 1 pinch of salt.

Then it's topped with cream cheese frosting that has just a hint of lemon. This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be. This Blueberry lemon Yoghurt Cake is a complete and utter celebration of blueberries being in season because at no other time of the year will you find me making this with fresh blueberries.

Blueberry Lemon Cake instructions

1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug.

Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Two layers of buttery lemon cake filled with fresh blueberries and covered in a luscious lemon cream cheese frosting. Introducing your new favourite thing 🍋.